Bhindi Dopiaza



1 pound okra 
2 medium onions, chopped 
1/4 tsp garlic paste or powder 
1/4 tsp coriander paste or powder 
1/8 tsp cumin 
3 large tomatoes 
2 tsp oil 
1/2 cup chopped cilantro

How to make bhindi dopiaza :

Cut the tip and the very bottom from the okra just to clean it, but do not slice.
Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.
Serve the bhindi bhaji with rice, naan or pita bread.

Indian Food Carnival


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