Stuffed Tomato


5-6 medium size Tomatoes / Tamatar
100-150gms Paneer grated or mashed 
1 Onion finely chopped 
Finely chopped Coriander leaves 
2 Green chili (finely chopped) 
Salt, Red chili powder to taste. 
Gram Masala to taste 
1/2 tsp turmeric powder 
1 tbsp grated cheese 
1 tbsp oil 

How to make bharwan tamatar:

Wash the tomatoes and set dry.
Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
Heat oil in a kadhai add chopped onions and green chilies till tender.
Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more. 
Add paneer ,mix well and cock for a minute. 
Fill tomatoes with the mixture.
Top with grated cheese and chopped coriander. 
Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes. 
Serve the stuffed paneer tomato hot.

Indian Food Carnival


Post a Comment